精密光學(xué)手術(shù)機(jī)器人集成電路(IC)制造水利工程建設(shè)氫能產(chǎn)業(yè)鏈氮化鎵鋰電池
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Chapter1
ExecutiveSummary
IntroductiontotheAnimalFeedProbioticsMarket1-1
Overview1-1
KeyApplicationSectors1-1
ResearchandDevelopment1-2
ScopeofResearch1-3
SummaryofMajorFindings1-3
ExamplesofGrowthOpportunitiesandForecasts1-3
MarketChallengesDriversandRestraints1-4
KeyIndustryChallenges1-4
KeyMarketDrivers1-5
KeyMarketRestraints1-6
TrendsbyGeographicRegion1-6
CompetitiveAnalysis1-7
ConclusionsandRecommendations1-7
Chapter2
IntroductiontotheAnimalFeedProbioticsMarket
IntroductiontoProbiotics2-1
Overview2-1
Definitions2-2
ProbioticsasaPotentialAntimicrobialReplacement2-2
ResearchScope2-2
TheAnimalFeedSupplyChain2-3
Overview2-3
GeographicalDifferencesintheEuropeanMarkets2-5
Overview2-5
KeyRegionalTrends2-7
France2-7
Germany2-7
TheUnitedKingdom2-8
Belgium2-8
Ireland2-9
TheNetherlands2-9
Spain2-9
Portugal2-10
Denmark2-10
Finland2-11
Sweden2-11
Italy2-12
Austria2-12
Switzerland2-12
Poland2-13
Hungary2-13
TheCzechRepublic2-14
Slovakia2-14
Slovenia2-14
SilageInoculants2-15
ProductTypes2-16
BacterialProbiotics2-16
LiveYeastProbiotics2-19
InactivatedYeastProducts2-20
SilageInoculants2-20
ProbioticsandEnvironmentalModifiersforAquaculture2-23
LegislationintheEU2-25
Legislation2-25
FinancialSupport2-25
FeedAdditiveLegislation2-27
AcademicResearchOpinions2-28
ResearchintoProbiotics2-28
IndustryDynamics2-29
CompetitiveFramework2-29
ThreatofNewEntrants2-30
DegreeofCompetition2-31
ThreatofSubstitutes2-31
SupplierPower2-32
BuyingPower2-32
ProductandTechnologyDevelopments2-33
NewProductDevelopments2-33
TechnologicalDevelopments2-33
IndependentServiceTesting2-34
HumanFoodIndustryInnovations2-35
JointVenturesandAlliances2-36
MergersandAcquisitions2-36
MajorSuppliersinEuropeanAnimalFeedProbioticsMarket2-38
ChristianHansenA/S2-38
ProductProfiles2-38
Alltech2-39
LallemandAnimalNutrition2-40
OtherSuppliers2-41
AddconAgrarG.m.b.H.2-41
BiominGmbH2-42
BioarmorDeveloppementS.A.R.L.2-42
BioriginS.A.2-42
CerbiosPharmaS.A.2-43
ChevitaG.m.b.H.2-43
CultechLtd.2-43
DiamondVMills，Inc.2-44
DSM2-44
DoxalS.p.A.2-44
EcosylProductsLtd.2-45
GenusBreedingPlc.2-45
INVEGroup2-46
LactosanStarterkulturenG.m.b.H&Co.KG2-46
OtherSuppliersCont.2-46
LeSaffre2-46
LohmannAnimalHealth&Co.KG2-47
MedipharmAB2-47
MicrofermLtd.2-47
NorelandNatureNutricionS.A.2-48
PioneerHi-BredInternationalInc.2-48
ProbioticsInternationalLtd.2-48
ProsolS.p.A.2-49
SuomenRehuOy2-49
VolacInternationalLtd.2-49
GlossaryofTermsandDefinitions2-50
Glossary2-50
AnimalFeed2-50
Antibiotic2-50
AntibioticResistance2-50
Bacteria2-50
Bifidobacteria2-50
CompoundFeed2-51
Direct-fedMicrobial(DFM)2-51
Enzymes2-51
GutFloraStabilisers2-51
FeedAdditive2-51
FeedEfficiency2-51
Micro-organisms2-51
Pathogen2-52
Prebiotics2-52
Probiotics2-52
Prophylactic2-52
Premix2-52
SilageAdditives2-52
SynbioticProducts2-52
ListofAbbreviations2-53
Chapter3
IndustryChallengesandOpportunities
IndustryChallenges3-1
ExamplesofIndustryChallenges3-1
IncreasedCompetitionfromAlternativeFuelsIndustryforFeedRawMaterials3-2
IncreasingNumberandComplexityofRegulatoryRequirements3-2
CompetitionfromAlternativeProducts3-2
RemovalofInexpensiveGenericProductsfromtheMarketplace3-3
BuildingConfidenceintheSafetyofProbioticProducts3-3
IncreasingEnd-userAwarenessoftheBenefitsofProbioticProducts3-3
ProductionofanEffectiveAlternativetoCoccidiostatProductsBefore20123-3
ContinuedThreatofDiseaseScares3-4
MarketOpportunities3-4
ExamplesofMarketOpportunities3-4
ExploitationofProbioticsintheVeterinarySector3-4
TechnologicalAdvancementsandDevelopments3-4
BetterUnderstandingatEnd-userLeveloftheBenefitsAssociatedwithProbiotics3-5
DevelopmentofMulti-functionalProductssuchasSynbiotics3-5
Chapter4
StrategicAnalysisoftheTotalEuropeanAnimalFeedProbioticsMarket
MarketOverview4-1
ResearchScopeandMethodology4-2
ResearchScope4-2
ResearchMethodology4-3
MarketDriversandRestraints4-4
MarketDrivers4-4
CompleteBanonAllGrowth-promotingAntimicrobialsintheEuropeanUnion4-4
IncreasedEmphasisonNaturalProductsasPotentialAlternativestoAntimicrobials4-5
IncreasedEmphasisonQualityControl4-5
FarmersareLookingtoDiscoverReasonsandSolutionsforProblemsinProductivity4-6
GrowingInterestinProbioticshasLedtoCreationofNewSocietiesandForums4-6
ChangeinFocusTowardsanApplication-orientatedPerspective4-7
IncreasedUseofTherapeuticAntimicrobialsinIntensiveAnimalProduction4-7
PotentialforEUBanonUseofCoccidiostatsin20124-8
MarketRestraints4-8
IncreaseinPriceofRawMaterialsforUseinAnimalFeeds4-9
RegulatoryDevelopmentsHinderProductDevelopmentandInnovation4-9
CompetitionfromOtherFeedAdditives4-10
InconsistencyofProbiotics4-10
ProbioticsTendNottobeUsedasRegularFeedAdditiveSupplements4-10
ProductPresentationandHandling4-11
GeneralLackofAwarenessofProbiotics4-11
GeneralLackofQualityResearchDataProvingEfficacy4-12
PriceofProbioticsasFeedSupplements4-12
UncertainFutureofEUFeedCompounding4-12
ForecastsfortheEUAnimalFeedProbioticsMarket4-13
MarketEngineeringMeasurementAnalysis4-13
MarketForecastsandTrends4-14
PricingAnalysisandTrends4-17
ProductandApplicationTrendsforAnimalFeedProbiotics4-20
Bacteria4-20
Ruminants(DairyandBeefCattle)4-21
PigsandPoultry4-21
Aquaculture4-21
LiveYeasts4-22
DairyandBeefCattle4-22
Horses4-22
Pigs4-22
Poultry4-22
Aquaculture4-23
InactivatedYeasts4-23
SilageInoculants4-23
AquacultureProbiotics4-24
CompetitiveAnalysis4-25
CompetitiveStructure4-25
TiersofCompetition/TypesofCompetitors4-26
CompetitiveFactors4-29
ApplicationAnalysis4-30
Chapter5
StrategicAnalysisoftheBacterialAnimalFeedProbioticsMarket
IntroductiontoBacterialProbiotics5-1
MarketOverview5-1
MarketDrivers5-3
ResearchintoAlternativestoCoccidiostats5-4
BacterialProbioticsProventobeEquivalenttoAntimicrobialsinEfficacy5-4
BacterialFermentationofLiquidDietsmaybeLessExpensiveandEasiertoUsethanAcidProducts5-5
Over-usageofPrescriptionAntimicrobialsDrivesGrowthintheUseofProbiotics5-5
BacterialProbioticsmaybeUsedtoCombatIncreasesinStressors5-5
PotentialforQuorum-sensingMechanisms5-6
MarketRestraints5-6
CompetitionfromOtherFeedAdditives5-6
CostsofBacterialProbioticsDevelopmentLimitsResearch5-7
HighDegreeofProtectionRequiredtoEnsureEfficacy5-7
BacterialProbioticshaveSufferedfromInefficientUseinDietaryFormulationandVariableEfficacy5-7
LowDegreeofVisibilityofBacterialStrainProducers5-8
BacterialStrainshavetheAbilitytoProduceEnterotoxins5-8
ForecastsfortheMarketforBacterialAnimalFeedProbiotics5-8
MarketEngineeringMeasurementAnalysis5-8
MarketForecastsandTrends5-10
PricingAnalysisandTrends5-11
CompetitiveAnalysisintheBacterialAnimalFeedProbioticsMarket5-12
CompetitiveStructure5-12
TypesofCompaniesandTiersofCompetition5-13
ExpansionsandAcquisitions5-14
KeyEnd-userGroups5-14
CompetitiveFactors5-14
MarketShareAnalysis5-15
Chapter6
StrategicAnalysisoftheLiveYeastAnimalFeedProbioticsMarket
IntroductiontoLiveYeast6-1
MarketOverview6-1
MarketDrivers6-2
DevelopmentofSeleniumYeastProducts6-2
NutritionalElementofYeast6-2
ApplicationofYeastforVeterinaryReferralCases6-3
IncreasedLevelofAwarenessAmongNutritionists6-3
AdditionalUseofYeast-basedProducts6-3
MarketRestraints6-3
RegistrationProcessDiscouragesDevelopment6-4
UncertaintyOverYeastPromotionandUsage6-4
FarmerUnabletoDistinguishBetweenLiveandInactivatedYeastProducts6-4
LackofVisibilityoftheMajorManufacturers6-4
ForecastsfortheLiveYeastAnimalFeedProbioticsMarket6-5
MarketEngineeringMeasurementAnalysis6-5
MarketForecastsandTrends6-6
PricingAnalysisandTrends6-7
CompetitiveAnalysisintheLiveYeastAnimalFeedProbioticsMarket6-8
CompetitiveStructure6-8
TypesofCompaniesandTiersofCompetition6-9
ExpansionsandAcquisitions6-9
KeyEnd-userGroups6-10
CompetitiveFactors6-10
MarketShareAnalysis6-10
Chapter7
StrategicAnalysisoftheInactivatedYeastMarketforAnimalFeed
IntroductiontoInactivatedYeast7-1
MarketOverview7-1
MarketDrivers7-2
InactivatedYeastdoesnotRequireSameRegistrationRequirements7-2
LessExpensiveinTermsofStorageandPrice7-2
DoesNotRequireNutrientsorResources7-3
GeographicalDifferencesBetweenMarkets7-3
MarketRestraints7-3
IncreasedInterestinLiveYeastProbiotics7-3
LackofAwarenessoftheDifferencesBetweenLiveandInactivatedYeast7-4
ForecastsfortheInactivatedYeastMarketforAnimalFeed7-4
MarketEngineeringMeasurementAnalysis7-4
MarketForecastsandTrends7-5
PricingAnalysisandTrends7-6
CompetitiveAnalysisfortheInactivatedYeastMarketforAnimalFeed7-7
CompetitiveStructure7-7
TypesofCompanies7-7
TiersofCompetitionandDistributionStructure7-8
MarketShareAnalysis7-9
Chapter8
StrategicAnalysisoftheProbioticsMarketforAquaculture
IntroductiontoProbioticsforAquaculture8-1
MarketOverview8-1
MarketDrivers8-3
FurtherDeclineinthePopulationsofOceanFish8-3
ResearchintoAlternativestotheUseofAntimicrobialsNeeded8-3
RegulationstoImproveEnvironmentalQualityExpected8-4
AdvantagesofProbioticsOverVaccines8-4
NeedtoOvercomeAntimicrobialResistance8-4
MarketRestraints8-5
MajorRestraintsinAquacultureFeedSupply8-5
LackofInvestmentCapitalRestrictingGrowth8-5
CompetitionfromVaccinesasthePredominantFormofDiseaseControlinFarmedFish8-6
IneffectiveAquacultureProbioticProductshaveDecreasedConfidenceintheseProductsataFarmLevel8-6
ResearchandDevelopmentNeededonSuitableChoicesofBacterialStrains8-6
RestraintsinTechnologyforProbioticApplication8-6
ForecastsfortheProbioticsMarketforAquaculture8-7
MarketEngineeringMeasurementAnalysis8-7
MarketForecastsandTrends8-8
PricingAnalysisandTrends8-9
CompetitiveAnalysisfortheProbioticsMarketforAquaculture8-11
CompetitiveStructure8-11
TypesofCompaniesandDistributionStructure8-12
Competition8-12
MarketShareAnalysis8-13
Chapter9
StrategicAnalysisoftheSilageInoculantsMarket
IntroductiontoSilageInoculants9-1
MarketOverview9-1
MarketDrivers9-2
RisingCostsofOrganicAcidsasIngredients9-2
IncreasedCommitmenttoMarketingandEducation9-2
Corrosion，SafetyandEnvironmentalCostsAssociatedwithOrganicAcids9-3
IncreasedTrendtowardsMoreExtensiveProductionSystemsforRuminants9-3
InnovationsinProductDevelopment9-3
IncreasedTechnologicalAwarenessofFarmers9-4
MarketRestraints9-4
LegislationofProducts9-5
LowMilkPricesperLitreProduced9-5
LackofMoney9-5
RogueProducts9-6
SilageInoculantsareViewedasInsuranceProductsOnly9-6
LackofInnovationintheSilageInoculantSector9-6
UseofSilageInoculantsisDependentonTraditionsinEachCountry9-7
InconsistencyofSilageProducedEachYear9-7
LackofEducationoftheFarmer9-7
QualityControlattheDistributionLevel9-7
ForecastsfortheSilageInoculantsMarket9-8
MarketEngineeringMeasurementAnalysis9-8
MarketForecastsandTrends9-9
PricingAnalysisandTrends9-11
CompetitiveAnalysisintheSilageInoculantsMarket9-12
CompetitiveStructure9-12
TypesofCompanies9-12
TiersofCompetitionandDistributionStructure9-13
MarketShareAnalysis9-13
Chapter10
DatabaseofKeyIndustryParticipants
ExamplesofManufacturersandSuppliers10-1
This Frost & Sullivan research service titled Strategic Analysis of the Animal Feed European Probiotics Market provides a complete analysis of key market drivers, restraints, challenges and trends that are impacting the market. In this research, Frost & Sullivan's expert analysts thoroughly examine the following probiotic product applications: bacteria, live yeast, inactivated yeast, aquaculture probiotics and microbial silage inoculants.
This research service is available through our Food & Beverage Ingredients Growth Partnership Services program. With this program, clients receive industry-leading market research such as this, along with technical and econometric data and many interactive features including Analyst Inquiry Time and Client Councils.
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